Ingredients
-
3
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
1
-
1/2
-
1 - 1 1/2
-
1/4
-
-
-
-
-
Directions
Nutty Granola,With no added fat and just maple syrup to sweeten, this is a very easy, healthful granola. Not to mention tasty! Be sure to serve with lots of vanilla non-dairy milk (try recipe#221261) and sliced banana!,Made this recipe as given & was well-rewarded with a great tasting granola! On your suggestion, used half dark & half golden raisins, & the dates were Medjool! Very, Very nice, especially when I sprinkled it over some frozen vanilla yogurt & topped that with a bit of homemade blueberry sauce! [Made & reviewed in Healthy Choices ABC tag],This is a really great granola recipe WRC and I thank you. used for the nut part – walnuts and raw almonds. I did cut back a bit on the sunflower seeds due to the fat content. I also took a little initiative and added 1/8 cup honey along with the 1/4 cup maple syrup. After mixing all the ingredients together, I stuck it back in the oven for another 10 minutes to bake some of the goodness on the oats etc. A great winning recipe~ Made for Cook-bookTag~
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 225f. |
|
2
Done
|
Mix First Six Ingredients Together and Spread Evenly on a Couple of Cookie Sheets. |
|
3
Done
|
Bake For 15 Minutes, Then Remove and Stir. Bake Another 15 Minutes. While It Bakes, Assemble the Other Ingredients. (coat the 1/4 Cup Measure With Oil Before Using It For Maple Syrup). |
|
4
Done
|
Immediately Transfer Oat Mixture to a Large Bowl and Stir in the Dried Fruit and Cinnamon. Slowly, Pour in the Maple Syrup and Stir to Mix Well. |
|
5
Done
|
Let It Cool and Store in an Airtight Container Where, My Guess Is, It'll Keep Up to a Month. Like It'll Last That Long :-). |
