Ingredients
-
1 1/2
-
2
-
1/2
-
2
-
2
-
1/4
-
2
-
1
-
1
-
-
-
-
-
-
Directions
Nutty Honey Oatmeal Waffles,Another unique waffle recipe I found and had to share. This sounds really comforting. If you love honey and oats, this would be a special treat 8),Excellent. I added 2T vinegar to the milk & let sit for a while (a trick I learned as a buttermilk replacement which softens the gluten in the flour & yields a more tender bread). I didn’t have the full amount of pecans, so I made up the difference with ground almonds. I also added frozen blueberries (kids love blueberry waffles) with great results.
My. DD who doesn’t “like”nuts really enjoyed these. They’re filling & full of fiber & protein, which is what they need to get through the morning in school.
For those cocerned with the batter being runny or thin, let them sit for 5-10 minutes before putting on the iron, they’ll thicken up to the right cosistency. Thanks for sharing!,Really good! I had to omit the nuts because it my was first go with my new waffle maker and my kids had HIGH expectations:) They ate them up and loved them!
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Steps
|
1
Done
|
In a Medium Mixing Bowl, Combine the First 3 Ingredients, Mixing Well. |
|
2
Done
|
Add in the Eggs, Milk, Butter and Honey. |
|
3
Done
|
With a Electric Mixer, on Medium Speed, Beat Until Smooth. |
|
4
Done
|
Stir in the Pecans and Oats. |
|
5
Done
|
in a Lightly Oiled, Preheated Waffle Iron, Bake Approx 5 Minutes. |
