Ingredients
-
2 1/4
-
2
-
2
-
1/2
-
3
-
1
-
1 1/2
-
1/3
-
1 1/2
-
2
-
1
-
-
-
-
Directions
Spiced Coffee Nut Loaf, Coffee cake that really is! I’ve added the lightened ingredients to make it diabetic friendly This is a delicious, moist and light textured loaf , This recipe was originally released by Taster’s Choice decades ago, possibly in the 80s (I am verifying release date w/mfr) How person can submit recipe under her name, without noting the source, is reprehensible and the recipe should be updated to reflect this
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Steps
|
1
Done
|
Preheat Oven to 350f Grease 9 X 5-Inch Loaf Pan. |
|
2
Done
|
Combine Flour, Cinnamon, Baking Powder and Salt in Medium Bowl. |
|
3
Done
|
Combine Coffee and Water in Small Bowl; Stir Until Dissolved. |
|
4
Done
|
Combine Sugar and Butter in Large Mixer Bowl. |
|
5
Done
|
Add Sour Cream and Eggs; Beat Until Creamy. Gradually Beat in Flour Mixture Alternately With Coffee Mixture. |
|
6
Done
|
Stir in 3/4 Cup Nuts. |
|
7
Done
|
Spread Batter Into Prepared Pan. |
|
8
Done
|
Sprinkle With Remaining Nuts. |
|
9
Done
|
Bake For 65 to 70 Minutes or Until Wooden Pick Inserted in Center Comes Out Clean. Cool in Pan on Wire Rack For 15 Minutes. Remove from Pan; Cool Completely on Wire Rack. |
