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Oat Blueberry Scones

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Ingredients

Adjust Servings:
1 1/2 cups all-purpose flour
2 cups rolled oats
1/4 cup sugar
4 teaspoons baking powder
1/2 teaspoon salt
1/2 cup frozen blueberries
1 egg, beaten
1/2 cup butter, melted
1/3 cup milk
1 tablespoon sugar, to sprinkle on top

Nutritional information

161.8
Calories
63 g
Calories From Fat
7 g
Total Fat
4 g
Saturated Fat
29.2 mg
Cholesterol
211.9 mg
Sodium
21.8 g
Carbs
1.5 g
Dietary Fiber
5.5 g
Sugars
3.5 g
Protein
49g
Serving Size

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Oat Blueberry Scones

Features:
    Cuisine:

    Is it possible that Lola Belle used baking soda instead of baking POWDER??

    • 45 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Oat Blueberry Scones, This is a slight variation on a Company’s Coming recipe I’ve substituted frozen blueberries for currants , Is it possible that Lola Belle used baking soda instead of baking POWDER??, Is it possible that Lola Belle used baking soda instead of baking POWDER??


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    Steps

    1
    Done

    Mix 1st 5 Ingredients in a Large Bowl and Make a Well in the Center.

    2
    Done

    in Another Bowl Beat Egg, Mix in Butter and Milk. Pour Into Well in Dry Ingredients, Add Blueberries and Stir to Make a Soft Dough. Form Either Into 16 Individual Rolls or Two 6-7 Inch Circles Scored on Top Into 8 Pie-Shaped Wedges. Transfer to Baking Sheet & Sprinkle With Sugar.

    3
    Done

    Bake in 425 Degree Oven For 15 Minutes Until Risen and Browned.

    4
    Done

    Makes 16 Scones.

    Avatar Of Hazel-Ann Price

    Hazel-Ann Price

    Grill master known for his perfectly seared and tender meats with a kiss of smoke.

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