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Oatmeal Amaranth Seeded Bread

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Ingredients

Adjust Servings:
2 cups bread flour
3/4 cup oat flour
1/4 cup amaranth flour
2 teaspoons fast rising yeast
1/2 tablespoon sugar
1 teaspoon salt
1 cup whole milk
1/2 cup water
parchment paper
2 teaspoons sunflower seeds, finely ground
2 teaspoons pepitas, finely ground
2 teaspoons walnuts, finely ground

Nutritional information

159.9
Calories
21 g
Calories From Fat
2.4 g
Total Fat
0.7 g
Saturated Fat
2.4 mg
Cholesterol
245.5 mg
Sodium
29.4 g
Carbs
2.1 g
Dietary Fiber
2.2 g
Sugars
5.5 g
Protein
63g
Serving Size

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Oatmeal Amaranth Seeded Bread

Features:
    Cuisine:

    Always inspired by what I see and read, TRUE!
    I SO hope I can in turn inspire My Food.com friend to make this and review!
    The Crock-Pot bread is GREAT! So simple, easy to do!
    I LOVE is SO versatile and HOPE you enjoy it too! WHOO HOO!

    ORIGINAL SOURCE
    What's On The List?
    http://whatsonthelist.net/2013/04/18/oatmeal-amaranth-seeded-bread-cooked-in-a-what/

    If you have any questions, feel free to PM me! :)

    • 90 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Oatmeal Amaranth Seeded Bread (CROCK POT), Always inspired by what I see and read, TRUE! I SO hope I can in turn inspire My Food com friend to make this and review! The Crock-Pot bread is GREAT! So simple, easy to do! I LOVE is SO versatile and HOPE you enjoy it too! WHOO HOO! ORIGINAL SOURCE What’s On The List? net/2013/04/18/oatmeal-amaranth-seeded-bread-cooked-in-a-what/ If you have any questions, feel free to PM me! 🙂


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    Steps

    1
    Done

    In a Large Bowl, Combine All Dry Ingredients, Except the Topping.

    2
    Done

    in a Pan, Combine Milk and Water; Heat Until 120f (~50c).

    3
    Done

    Make a Well in the Dry Ingredients. Pour Hot Ingredients Into the Dry Ingredients; Combine Well With a Wooden Spoon.

    4
    Done

    Turn Dough Onto well Floured Surface, Knead Dough Until (per the Original Recipe until the Dough Is Elastic/Pliable and No Longer Tacky.) I Translated That Into About 10 Minutes of Kneading and When the Dough Was almost as Soft as a Babys Bottom Too! ;-).

    5
    Done

    Shape Dough Into a Ball; Place on a Piece of Parchment Paper; Sprinkle With Topping Ingredients Making Sure to gently Press the Topping Into the Dough Too! ;-) ; Lower Into Crock-Pot.

    6
    Done

    Hint and Tip.

    7
    Done

    I Trimmed the Excess Parchment Paper and Also Made Sure the Parchment Paper Inside the Crock-Pot Was not Touching the Bread. ;-).

    8
    Done

    Turn Crock-Pot to High.

    9
    Done

    Cook For a Minimum of 45 Minutes! Open Lid and Check. If It feels Like Bread, It Is Done.

    10
    Done

    Hint and Tip.

    11
    Done

    Use Your Finger to Poke. It Will Tell You If It Is Done. It Will Probably Take Additional Cooking Time. Mine Too an Additional 15 Minutes. If It Needs Longer, Check Only at 15 Minute Intervals After the Initial 45 Minutes! :).

    12
    Done

    When Bread Is Done, Remove from Crock-Pot; Place on a Flat Tray; Place on the Middle Rack of the Griller/Broiler Until Desired Color.

    13
    Done

    Note.

    14
    Done

    Mine Took About 15 Minutes and Note to Self: a Watched Oven Never Cooks Quicker! :).

    15
    Done

    Remove from Oven; Place on a Wire Rack; Cool Completely Before Storing!

    Avatar Of Kali Powell

    Kali Powell

    Seafood specialist known for his fresh and flavorful fish dishes.

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