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Oatmeal Apple Nut Muffins

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Ingredients

Adjust Servings:
1 cup rolled oats not instant
1 cup apple coarsely grated
1/2 cup plain yogurt or 1/2 cup flavored yogurt
1 egg beaten
2 tablespoons canola oil
1 1/4 cups all purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup walnuts or 1/3 cup pecans chopped
2/3 cup maple syrup

Nutritional information

178.4
Calories
51 g
Calories From Fat
5.8 g
Total Fat
0.8 g
Saturated Fat
16.8 mg
Cholesterol
238.5mg
Sodium
28.9 g
Carbs
1.5 g
Dietary Fiber
12.3 g
Sugars
3.6 g
Protein
827g
Serving Size (g)
1
Serving Size

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Oatmeal Apple Nut Muffins

Features:
    Cuisine:

    Very good muffins. We used one container of greek yogurt which is probablly about the amount called for and raisins instead of nuts. Thanks for sharing!

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Oatmeal Apple Nut Muffins,Oatmeal is a healthful way to start your day and these muffins are full of nutrition and good taste.,Very good muffins. We used one container of greek yogurt which is probablly about the amount called for and raisins instead of nuts. Thanks for sharing!,Very good muffins. We used one container of greek yogurt which is probablly about the amount called for and raisins instead of nuts. Thanks for sharing!


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    Steps

    1
    Done

    Combine Oats, Apple, Maple Syrup, Yogurt, Egg and Oil in a Medium Sized Bowl.

    2
    Done

    in Another Bowl, Combine Flour, Baking Powder, Soda, Salt and Nuts.

    3
    Done

    Fold the Liquid Ingredients Into Flour Mixture Until Just Combined; Do not Overmix.

    4
    Done

    Spoon Batter Into 12 Large Paperlined Muffin Tins.

    5
    Done

    Bake in an Oven Preheated to 400 Degrees For About 20 Minutes.

    Avatar Of Luke Lopez

    Luke Lopez

    Latin cuisine expert infusing his dishes with traditional and authentic flavors.

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