Ingredients
-
3/4
-
1/2
-
1/8
-
1/4
-
1/2
-
1 1/2
-
1 1/2
-
1 1/2
-
1/4
-
1
-
-
-
-
-
Directions
Oatmeal Bread (Bread Machine/Bread Maker),I love this recipe. The oats give it a really good taste, and use wheat flour for some wheat taste. If you don’t enjoy wheat flour, you can use all white flour and it is still delicious. use my bread maker to make the dough, then form it into a loaf. You don’t have to use a bread machine, I’ve done it by hand; the machine just makes it quicker with kids in the kitchen under my feet. Preparation time includes the bread machine dough cycle, mine is about one hour.,the Rye bread is super but 1THIRD c brown sugar is too sweet for me. can I safely reduce it a good bit. will it affect rising?,Just perfect for me! Hearty and lots of flavor. I served it with ham and beans and it was awesome. I’ll be having some for toast after while!
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Steps
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1
Done
|
Put Ingredient in Bread Maker in the Order Listed Above. Set to Dough Cycle. Check to See If a Good Ball Is Forming; If Needed Add a Teaspoon of Water or Flour at a Time to Get a Good Dough Ball. |
|
2
Done
|
at the End of the Dough Cycle, Form a Loaf and Put in Lightly Sprayed Bread Pan. Cover, and Let Raise For About 45 Minutes to an Hour. |
|
3
Done
|
Bake at 350 For 45-50 Minutes, Depending on Your Oven. |
|
4
Done
|
After Removing from Oven, Lightly Spread Melted Butter on the Top Crust With Pastry Brush (optional; Gives It a Nice Look and Flavor). |
