Ingredients
-
1
-
1
-
1/4
-
1
-
1 1/2
-
1/4
-
2
-
2
-
2
-
1
-
1
-
1 1/2
-
1/2
-
1/2
-
1
Directions
Oatmeal Caramel (Or Butterscotch) Pudding Cookies, Just wait until you taste these cookies! the butterscotch or caramel pudding gives these cookies a fantastic flavour and texture You can use instant or regular, large (6-ounce) or small (3-ounce) box and butterscotch OR caramel pudding mix! Plan ahead, this dough needs to be chilled for 30 minutes before shaping and baking Yield amount is only estimated , This recipe was amazing and so easy to do- I read all the reviews and followed the directions precisely but when i cooked them mine kept coming out really flat/greasy/runny i tried turning the oven temp down but that hardly helped after adding another 1/2 cup of flour they’re starting to look like normal cookies now 🙂 so delicious!, Delicious! I love butterscotch and these cookies definitely deliver a big butterscotch flavor used (2) 3 5 oz boxes of cook-and-serve butterscotch pudding and made the same changes that Deb’s Recipes did used an 11 oz pkg of butterscotch chips and no chocolate chips, and used 2 cups of flour and left out the 1 cup rolled oats Also, I chilled the dough overnight in the refrigerator These cookies were a big hit on my holiday cookie tray *Made for the Cookathon for Kittencal*
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Steps
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1
Done
|
Prepare a Cookie Sheet With Parchment Paper or Line With Foil and Spray With Non-Stick Cooking Spray. |
|
2
Done
|
in a Large Mixing Bowl, Stir Together Melted and Cooled Butter, Both Sugars, Pudding Mix and Both Extracts; Stir Well to Combine. |
|
3
Done
|
Stir in Eggs and Water; Mix Well to Combine. |
|
4
Done
|
in Another Bowl, Mix Together the Oatmeal, Rolled Oats, Coconut, Flour, Baking Soda, and Salt; Mix to Combine. |
|
5
Done
|
Mix the Dry Mixture Into the Egg/Butter Mixture; Stir Well to Combine. |
|
6
Done
|
Fold in Baking Chips and Pecans. |
|
7
Done
|
Chill the Dough For About 30 Minutes. |
|
8
Done
|
Set Oven to 350 Degrees. |
|
9
Done
|
Remove from Fridge, and Shape Into Large Balls (about 2 Tablespoons Each). |
|
10
Done
|
Place on Prepared Baking Sheet, and Press Down the Dough Slightly. |
|
11
Done
|
Bake For 11-13 Minutes, or Until Just Set and Golden Brown Around the Edges. |
