Ingredients
-
-
3/4
-
1
-
1/2
-
1 1/2
-
1
-
-
1
-
1
-
-
-
-
-
-
Directions
Oatmeal Chocolate Fudge Bars, This is an adopted recipe that uses regular pantry ingredients for a simple and rich treat Very easy and quick to put together, but you need to give them some time out of the oven to firm up , What a simple, delicious dessert I followed the recipe exactly, using old-fashioned oats I was surprised that these weren’t as overwhelmingly ‘chocolatey’ as I expected, but the buttery-oatmeal crust is delicious I think next time I’d cut back the flour a bit and up the oats a bit – b/c I love the oatmeal And I think I’d sprinkle some pecans on top with the crumble I’ll definitely make these again — ingredients I always have on hand, and super easy!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Cream Butter, Sugar and Salt in a Mixer. |
|
3
Done
|
Add Flour and Oatmeal, Blend Until It Holds Together. |
|
4
Done
|
Heat Milk in a Pan and Add Chocolate Chips. |
|
5
Done
|
Use Low Heat and Stir Until the Chips Are Melted and You Have a Smooth Chocolate Cream. |
|
6
Done
|
Using a 9x13 Pan, Press 3/4 of the Dough Mixture in the Pan, Spreading and Patting It to Cover the Whole Surface. |
|
7
Done
|
Pour Chocolate Cream Over Crust. |
|
8
Done
|
Crumble Last Bit of Dough Over the Chocolate, Creating a Third Spotty Layer. |
|
9
Done
|
Bake For 30 Minutes, Until Lightly Browned. |
|
10
Done
|
Cool, Cut, Transfer to a Wax Paper Lined Tray and Allow to Firm Up a Bit Before Serving- I Leave Them For a Few Hours and They Become Fudge-Like, but They Are Still Yummy If You Eat Them Sooner Than That. |
|
11
Done
|
You Can Also Use a Smaller Pan- I Have Used a 10" Square and Just Baked a Little Longer For a Thicker Bar, Which Required a Longer Cooling Time as Well. |
|
12
Done
|
Note: Removing to the Wax Paper Is Necessary-- If You Cool Them Too Long in the Pan They Are Hard to Remove, as the Bottom Crust Tends to Stick to the Pan. |
