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Oatmeal In A Bowl

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Ingredients

Adjust Servings:
1 cup old fashioned oats
1 pinch salt
1 cup regular soymilk or 1 cup milk
1 cup vanilla-flavored soymilk such as silk
1 teaspoon cinnamon
1 1/2 tablespoons brown sugar
1/4 cup toasted chopped almonds

Nutritional information

364.2
Calories
126 g
Calories From Fat
14.1 g
Total Fat
1.4 g
Saturated Fat
0 mg
Cholesterol
209.3 mg
Sodium
47.5 g
Carbs
8.2 g
Dietary Fiber
12 g
Sugars
15.8 g
Protein
191 g
Serving Size

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Oatmeal In A Bowl

Features:
    Cuisine:

    I made this on the stove with pumpkin spice soymilk and therefore left the cinnamon and sugar out. The liquid ratio was fine for me. It was absolutely delicious!

    • 29 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Oatmeal in a bowl, My hubby and I have started our mornings with this for the last three years. Very quick, easy, nutritious and delicious! Decrease milk a bit if you like a heartier oatmeal. Increase sugar or add raisins for the sweet tooth. Enjoy-, I made this on the stove with pumpkin spice soymilk and therefore left the cinnamon and sugar out. The liquid ratio was fine for me. It was absolutely delicious!, This is a wonderful way to make oatmeal for breakfast. used 1% milk and added a touch of vanilla extract. I also decreased the amount of milk a bit because I like a thick, stodgy-textured oatmeal. Take heed and use a large, deep bowl because it will overflow. This is sure to become a regular in my home. Thanks for posting.


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    Steps

    1
    Done

    Combine Oats, Milks and Salt in Large Microwavable Bowl.

    2
    Done

    Microwave on High For 4 Minutes.

    3
    Done

    Let Rest For Two to Four Minutes.

    4
    Done

    Stir in Cinnamon and Brown Sugar.

    5
    Done

    Dish Into Serving Bowls.

    6
    Done

    Serve With Almonds Sprinkled on Top.

    Avatar Of Rosemary Ablack

    Rosemary Ablack

    Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

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