Ingredients
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
2
-
1
-
1
-
1
-
-
-
-
-
Directions
Oatmeal Orange Muffins,I love the orange flavor of these, different for a muffin. Yummy! I got this recipe from an old (1980’s) Canandian cookbook called “Muffin Mania”. I usually double or triple the recipe and freeze the extras.(Prep time includes soaking time.),I didnt have brown sugar so substituted with more white. I added a bit of cinnamon and flax meal to it, too. I topped them with orange zest. used fresh squeezed oranges for the juice. They turned out light and fluffy and were the perfect after school snack with butter and a slice of cheese!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cream Margarine and Sugar. |
|
2
Done
|
Beat in Eggs and Stir in Oat Mixture. |
|
3
Done
|
Stir in Raisins and Vanilla. |
|
4
Done
|
Add Flour, Baking Powder, Baking Soda and Salt. |
|
5
Done
|
Stir Until Moistened. |
|
6
Done
|
Pour Into Well Greased Muffin Cups. |
|
7
Done
|
Bake at 350 Degrees For About 20 Minutes. |
