Ingredients
-
1
-
2
-
3
-
1/2
-
3 1/2
-
1
-
3/4
-
1/2
-
1 1/2
-
1
-
-
-
-
-
Directions
Oatmeal-Peanut Butter Cookies,Here is the best of both worlds, when you can’t decide which is better. I feel like, at least we are eating something sort of healthy. ( do ya think?),I like peanut butter and I like oatmeal. Today I couldn’t decide which to bake, so I tried these. I didn’t add any raisins (as I don’t care for them in cookies). I added a touch of vanilla and after my first batch it became obvious that these needed more flour. I ALWAYS have to add more flour to my oatmeal cookies or they spread out real thin and I like them to stay nice and even and thick. The flour helped tremendously, and the cookies are okay, but somehow I don’t like them together as much as I thought I would…but the kids love them so it’s good. Probably wouldn’t make them again, I’d just go back to making one or the other. But thanks for the experience!,I really liked these cookies. I made the recipe exactly as directed. Althought my roommate and I enjoyed them, I am disappointed with the fact that my bf did not, because of the peanut butter (he likes everything I cook and oatmeal cookies are his favorite cookies).
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Steps
|
1
Done
|
Cream Butter; Gradually Add Sugar, Beating Well. |
|
2
Done
|
Add Eggs and Peanut Butter, and Beat Well. |
|
3
Done
|
Combine Oats, Flour, Soda, Salt, and Cinnamon; Add in Creamed Mixture, Beating Well. |
|
4
Done
|
Stir in Raisins. |
|
5
Done
|
Drop Dough by Heaping Teaspoonsfuls Onto Lightly Greased Cookie Sheets. |
|
6
Done
|
Bake at 350f For 10-11 Minutes. |
|
7
Done
|
Cool Slightly on Cookie Sheets; Remove to Wire Racks. |
