Ingredients
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2 1/2
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5
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1/2
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Directions
Oatmeal Porridge (Crock Pot),Wake up to a hearty breakfast, ready and waiting for you! A perfect start to a chilly morning.,I’m very sorry to only give 1 star, but this is not for me. I made this exacty as written and did not change anything. It was not nice at all and I ended up putting it in the bin. Thankyou for postig anyway.,I wish I had an older crock pot that doesn’t run high on the temp side and overcooked my porridge and made it rather slimy. I think this recipe would be perfect in a vintage crock pot. I also think I would have had a better result if my crock pot was smaller. Only thing I would adjust on this recipe is the salt, maybe 3/4 tsp instead. I tasted it in the morning and the watery taste was there. For those who aren’t aware salt is added to take that watery taste away. Next time I might try it in my multicooker which has a delay setting for slow cook. javascript:postComment();What I love about this recipe is it’s all ready when you get up! And since we are trying to be a breakfast cereal free family (research extruded grains and you will know why) having something like this easy to grab in the morning is a plus! I will also try oat groats or steel cut oats as cooking them for the 8 hrs may yield better results.
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Steps
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1
Done
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Mix All 3 Ingredients in a 3 1/2 Quart Slow Cooker. |
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2
Done
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Cover. |
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3
Done
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Cook on Low For 7 to 8 Hours Overnight. |
