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Oatmeal Raspberry Scones

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Ingredients

Adjust Servings:

	1 cup self rising flour
	1 cup whole wheat flour
	5 tablespoons sugar (you can use splenda brown sugar)
	1 cup oatmeal
	5 tablespoons unsalted butter, chopped in cubes
	1 cup heavy whipping cream or 1 cup half-and-half
	1 cup fresh raspberry

	1/2 cup dark almonds, pecans or 1/2 cup milk chopped chocolate, almonds, pecans

Nutritional information

396.5

Calories

219 g

Calories From Fat

24.4 g

Total Fat

12 g

Saturated Fat

59.8 mg

Cholesterol

211.9 mg

Sodium

40.7 g

Carbs

4.7 g

Dietary Fiber

9 g

Sugars

6.3 g

Protein

109g

Serving Size

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Oatmeal Raspberry Scones

Name: Oatmeal Raspberry Scones
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 1; : 5; : 1; : 5; : 1; : 1; : 1/2

Features:

Cuisine:

American

Delicious way to enjoy your coffee!!

50 min
Serves 8
Easy

Ingredients

Directions

Oatmeal Raspberry Scones, Delicious way to enjoy your coffee!!, Delicious way to enjoy your coffee!!

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Steps

1 Done	Preheat Oven to 400 Degrees F (200 Degrees C). Lightly Grease a Baking Sheet.
2 Done	in a Large Bowl Combine the Flour, Oatmeal, and Sugar.
3 Done	Add Butter Into the Flour Mixture and Use Your Fingers to Work the Butter.
4 Done	Add the Cream, Raspberries and Chocolate Into the Mixture and Stir With a Wooden Spoon Until the Mixture Is Smooth.
5 Done	Turn Dough Out Onto a Lightly Floured Surface, and Knead Briefly. Roll Dough Out Into a 1/2 Inch Thick Round. Cut Into 8 Wedges, and Place on the Prepared Baking Sheet.
6 Done	Bake 15-20 Minutes in the Preheated Oven, or Until Golden Brown.