Ingredients
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1 3/4
-
1 1/2
-
3/4
-
1/2
-
1/3
-
3/4
-
1 1/3
-
1/2
-
1/2
-
1
-
-
-
-
-
Directions
Oatmeal Scones,Another good on the go breakfast, or enjoy with tea. Note: These are very good adding a tablespoon of orange zest along with cranberries.,I was out of baking powder and substituted by adding 1/2 cup yogurt and more baking soda. These scones are so tasty! I also substituted currants for frozen mango. Wow! I’m definitely using this recipe again!
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Steps
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1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Combine First 5 Ingredients in a Food Processor or Bowl. |
|
3
Done
|
Add Butter and Process Until It Resembles Coarse Meal. |
|
4
Done
|
Add Oats, Currants and Buttermilk and Stir Mixture Until Dough Just Sticks Together. |
|
5
Done
|
(do not Over Mix) Transfer to a Floured Work Surface and Knead About 5 Times. |
|
6
Done
|
Roll Out Dough to 1 Inch Thickness. |
|
7
Done
|
(in Circle) Cut Into Pie Shaped Pieces or Cut With Cookie Cutter. |
|
8
Done
|
Arrange on a Slightly Greased Baking Sheet. |
|
9
Done
|
Gently Brush Scones With Egg and Bake 20 Minutes or Until Golden. |
|
10
Done
|
Serve With Apple Butter. |
