Ingredients
-
1 1/2
-
3/4
-
1 1/2
-
4
-
2
-
1 1/2
-
1
-
2
-
2
-
1/2
-
-
-
-
-
Directions
Oats and Pumpkin Evening Cake, This is a Jamaican recipe from Caribbean choice Untested by me, posted ZWT III , This is good as loaf buttered and with jam on it as well I possibly was a bit too heavy handed on the oats and so my cake erred on the crumbly side but I will give this another go for sure Quite a healthy option too , This is a Jamaican recipe from Caribbean choice Untested by me, posted ZWT III
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Steps
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1
Done
|
Heat Oven to 180 C / 350f. |
|
2
Done
|
Cream Sugar and Soft Margarine Until Fluffy. |
|
3
Done
|
Mix in Grated Pumpkin and Egg Whites. |
|
4
Done
|
Combine Flour, 1 1/4 Cups Oats and Remaining Ingredients in a Separate Bowl & Gradually Add to Pumpkin Mixture and Mix Until Well Combined. |
|
5
Done
|
Pour Into a Cake Tine & Bake For Approx 50 Mins or Until a Skewer Inserted Comes Out Clean. |
