Ingredients
-
2
-
-
1/4
-
18
-
1
-
4
-
4
-
1
-
-
-
-
-
-
-
Directions
Oaxacan Tacos,These are traditional Mexican tacos. I’ve had the recipe for quite a while and it was originally found at allrecipes.com These are similar to soft tacos. Posted for Zaar World Tour 05,This is a good simple dish to make. I did add some more spices to the meat, but that’s just me. Served with salsa, sour cream, and guacamole!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat a Large Skillet Over Medium-High Heat. |
|
2
Done
|
Fry the Steak Strips, Stirring Constantly, Until Browned on the Outside and Cooked to Personal Taste, but not Too Firm; No More Than 5 Minutes. |
|
3
Done
|
Season With Salt and Pepper. Remove to a Plate and Keep Warm. |
|
4
Done
|
Heat the Oil in the Skillet, and Quickly Fry Each Tortilla on Both Sides, Until Lightly Browned and Flexible. |
|
5
Done
|
Set Aside, and Keep Warm. |
|
6
Done
|
Place Tortillas on a Plate, and Top With Steak Strips, Onion, Jalapeno, and Cilantro to Taste. Squeeze Lime Juice Over. Wrap and Eat. |
