Ingredients
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1
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2
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4
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-
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-
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Directions
O’charley’s Caramel Pie,This is a CopyKat.com recipe of O’Charley’s Caramel Pie. It tastes exactly like it! Delicious and VERY rich! (cook time includes cool down time). Edited 9/22/06 to change cooking method (cooking milk instead of boiling cans.),Ok let’s settle this. It IS possible to make this caramel/dulce de Leche in a pot with boiling water, the old fashioned way. It requires two things: patience and brains. You have to have both to both to pull this off without scalding yourself or your family members. This WILL work if you follow this: put the cans in a large pot of boiling water. At least a few inches over the top of the cans. Cover the pot (used my canning pot) and let boil for 3 hours. Check periodically to make sure the water level stays a few inches above the tops of the cans. Remove the cans after 3 hours. Place the cans in the fridge for an hour. Leave the alone. Go do your taxes. Take a nap. Play candy crush. Be. Patient. Once the cans are cooled, remove the lids to reveal glorious, rich caramel (or whatever you want to call it). If you follow these instructions you will have your own cans of caramely goodness at the ready. And you will walk away unscalded and with all of your appendages intact, assuming you had them to start with. (Hopping off my soapbox) Great recipe, extremely easy send delish!!
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Steps
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1
Done
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Cook Sweetened Condensed Milk in a 1 Qt Slow Cooker (dip Size) For 6-7 Hours or Until Mixture Is the Color of Peanut Butter, Stirring With a Wire Whisk Every 30 Minutes. |
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2
Done
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Pour Into Pie Crust. |
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3
Done
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Chill. |
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4
Done
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Top With Cool Whip. |
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5
Done
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If Using Nuts, Sprinkle Over Top of Cool Whip. |
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6
Done
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Enjoy! |
