Ingredients
-
1/4
-
1
-
1
-
1
-
1/2
-
1
-
1/2
-
1
-
1/4
-
3
-
-
-
-
-
Directions
October Apple Cake With Hot Caramel Sauce,A delicious dessert to serve during apple season. Recipe source: Bon Appetit (November 1984),Wow, this is probably the best apple cake I have ever had. So moist and the caramel sauce really makes it. 3 apples were a bit too much I thought, maybe my apples were bigger than normal.,Love this…the only thing we did differently was to finely mince the apples rather than grate them. It is fantastic without the sauce and very sweet with the sauce, so I prefer using the sauce sparingly. Thanks for posting!
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Steps
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1
Done
|
Preheat Oven to 350-Degrees F. |
|
2
Done
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Spray a 8-Inch Square Cake Pan With Non-Stick Cooking Spray (pam) or Grease Pan and Set Aside. |
|
3
Done
|
in a Large Bowl Cream Butter With Sugar. Beat in Egg. Stir in Flour, Walnuts, Cinnamon, Nutmeg, Baking Soda and Salt. Fold in Apples. |
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4
Done
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Pour Into Prepared Pan. |
|
5
Done
|
Bake For 30-40 Minutes or Until Cake Is Done and Toothpick Comes Clean When Inserted in Cake. |
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6
Done
|
Cut in Squares When Cool and Serve With Hot Caramel Sauce (recipe Follows). |
|
7
Done
|
to Make Caramel Sauce Melt Butter in Saucepan Over Low Heat and Then Add Remaining Ingredients. Bring to a Boil, Stirring Constantly. Continue Stirring For 5 Minutes or Until Sauce Thickens. |
|
8
Done
|
Remove Caramel Sauce from Heat and Serve Over Apple Cake Squares. |
