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Oeufs Au Xrs Et L Orange – Eggs With S

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Ingredients

Adjust Servings:

	6 eggs
	1 tablespoon sherry wine
	3 tablespoons tomato sauce
	1/2 teaspoon salt
	1 dash cayenne
	butter
	grated orange rind

Nutritional information

129.5

Calories

67 g

Calories From Fat

7.5 g

Total Fat

2.3 g

Saturated Fat

317.2 mg

Cholesterol

455.6 mg

Sodium

1.9 g

Carbs

0.2 g

Dietary Fiber

1.2 g

Sugars

9.6 g

Protein

107g

Serving Size

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Oeufs Au Xrs Et L Orange – Eggs With S

Name: Oeufs Au Xrs Et L Orange – Eggs With S
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: : 6; : 1; : 3; : 1/2; : 1

Features:

Cuisine:

American

Delightful recipe! What a difference the orange zest makes. I cut the recipe back to 2 eggs. Served with stuffed mushrooms & carmelized onions Mmmm

30 min
Serves 4
Easy

Ingredients

Directions

Oeufs Au Xrs Et L’ Orange – Eggs With S, Perfect for an elegant Sunday brunch served with a hot, toasted baguette, this recipe comes from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 , Delightful recipe! What a difference the orange zest makes I cut the recipe back to 2 eggs Served with stuffed mushrooms & carmelized onions Mmmm

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Steps

1 Done	Beat Eggs Until Frothy.
2 Done	Blend in Sherry and Tomato Sauce; Add Seasonings.
3 Done	Melt Butter in Frying Pan and Pour in the Mixture.
4 Done	Cook Slowly, Stirring Until Eggs Begin to Set.
5 Done	Sprinkle With Grated Orange Rind and Serve at Once.