Ingredients
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1 1/2
-
3
-
3/4
-
1 1/2
-
-
-
-
-
-
-
-
-
-
-
Directions
Oh so Easy Mustard-Mayonnaise Sauce, Perfect for dipping Try it with crab cakes, steak sandwiches, chicken fingers, and fish Will hold perfectly for 5 days Yields 1 3/4C, so I am guessing on servings It would depend on what you are using it for I am basing servings on using it as a dip, not a condiment , I love this I broil brussel sprouts and then toss them in this Even the neighorhood kids that say they hate brussel sprouts (we have the 3 bite rule at our house for everyone) admit they think it is good
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Steps
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1
Done
|
In a Mixing Bowl, Stir Everything Together, Then Whisk Until Lightened and Smooth. |
|
2
Done
|
Use Immediately or Transfer to a Lidded Container and Refrigerate For Up to 5 Days. |
