Ingredients
-
-
1
-
1/4
-
1
-
-
8
-
1
-
6
-
-
1
-
1
-
3
-
-
-
Directions
Oh so Yummy Chocolate Gooey Layered Dessert, The title speaks for itself All I can say is mmmmmm mmmmmmmm A typically Southern recipe , I don’t know what happened to the top cool whip layer but it was a mess I made the whole cake the morning of the day before I wanted to serve it We enjoyed (?) it around 10:00 PM the next day It tasted good but the presentation left something to be desired I had a very hard time cutting it since the cool whip top kept sticking to the knife It just looked very messy, not at all like the picture , This was great, but the crust was too dry so looked over some other recipes for this and added another 1/4 cup of butter I also whipped 1 cup of heavy cream with a little sugar and vanilla in place of the cool whip and it worked phenomenally well
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Steps
|
1
Done
|
First Layer: Mix Well. |
|
2
Done
|
Press Into 9x13 Inch Pan. |
|
3
Done
|
Bake at 350* For 15 to 20 Minutes. |
|
4
Done
|
Cool. |
|
5
Done
|
Second Layer: Beat the Cream Cheese and Sugar Together (5 Minutes). |
|
6
Done
|
Fold in Cool Whip and Spread on Crust. |
|
7
Done
|
Third Layer: Beat Milk and Pudding Mixes Slowly; Spread Over Second Layer. |
|
8
Done
|
Fourth Layer: Top With Remaining Cool Whip. |
|
9
Done
|
Decorate With Chopped Nuts, Shaved Chocolate or Cherries. |
|
10
Done
|
Chill 24 Hours. |
