Ingredients
-
2
-
1 1/2
-
1/4
-
1/2
-
1 3/4
-
1
-
2
-
1/2
-
1/2
-
3/4
-
-
-
-
-
Directions
Oh so Yummy Peanut Butter Chocolate Chip Muffins, I found this on the Domino Sugar brand website Boy what a great muffin recipe I looked on this site and most did not use this amount of peanut butter I think you could exchange the creamy peanut butter for crunchy but I end up using chopped roasted peanuts too so that is accounted for in this recipe If you want to skip that step then just use crunchy peanut butter They suggested a glaze of chocolate icing but I find that is too sweet and we like these as more of a snack and not a dessert Hope you enjoy , Bad recipe The recipe’s fat and liquid is totally out of proportion It’ll make your muffin to dry and taste like a bad cookie I think you need to at least double the milk quantity, maybe cut down the butter I personally find it needs more sugar too, thus, the reviewer who uses nutella or add choc chips find that a nice substitute because the current batter is under sweetened , I’m a huge peanut butter and chocolate fan Made these without the nuts and half the amount of peanut butter and baked for about 25-30minutes They cooked about 3/4 through which for most would not enjoy, but I liked the fluffy texture They are delicious, maybe a little bit more flour (half a cup more) Other than that, quite happy with the muffins
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Steps
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1
Done
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Preheat Oven to 350f Lightly Grease 12 Large Muffin Cups (16 Medium Size) or Line With Paper Baking Cups; Set Aside. |
|
2
Done
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in Large Bowl, Combine Flour, Baking Soda and Salt and Set Aside. |
|
3
Done
|
in Another Large Mixing Bowl, Cream Butter, Peanut Butter and Sugar. Add Eggs. Then Gradually Add Milk and Combine Well. |
|
4
Done
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Add Dry Ingredients to Peanut Butter Mixture and Mix With a Spoon Until Dry Ingredients Are Moistened. Add Chopped Peanuts and Chocolate Chips and Mix With a Spoon. Mixture Will Be Stiff. If You Find It Too Stiff Then Add 1-2 Tablespoons of Milk to the Batter. It Is not to Be Runny Though. |
|
5
Done
|
Spoon Batter Into Each Muffin Cup, Filling Cup. Bake 15-20 Minutes or Until Lightly Browned. Cool in Muffin Cups on Wire Rack For 5 Minutes. Remove; Cool Completely. |
