https://www.recipefuel.com

Home
Christmas
Oh Yeah, The Bite Is There: Southwestern

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	1 dozen large egg, hard-boiled and peeled
	6 tablespoons mayonnaise
	3 tablespoons pickled sliced jalapeno peppers, minced
	1 tablespoon spice brown mustard (maybe a little more)
	1/2 teaspoon cumin
	1/8 teaspoon salt
	fresh black pepper
	smoked paprika

Nutritional information

Calories

30 g

Calories From Fat

3.4 g

Total Fat

0.9 g

Saturated Fat

94 mg

Cholesterol

69.1 mg

Sodium

1.1 g

Carbs

0 g

Dietary Fiber

0.4 g

Sugars

2.8 g

Protein

22g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Oh Yeah, The Bite Is There: Southwestern

Name: Oh Yeah, The Bite Is There: Southwestern
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24
Cuisine: American
Ingredients: : 1; : 6; : 3; : 1; : 1/2; : 1/8

Features:

Cuisine:

American

This recipe came from a Cooking Light magazine clipping. I have taken the recipe to the next level.

35 min
Serves 24
Easy

Ingredients

Directions

Oh Yeah, the Bite is There: Southwestern Deviled Eggs, This recipe came from a Cooking Light magazine clipping I have taken the recipe to the next level , This recipe came from a Cooking Light magazine clipping I have taken the recipe to the next level

Discover ground-breaking new supplements! SHOP & SAVE

Steps

Done

Cut Eggs in Half Lengthwise, and Crefully Remove Yolks. Mash Yolks (used a Fork); Stir in Mayonnaise and Next 5 Ingredients. Spoon or Pipe Egg Yolk Mixture Into Egg Halves. Sprinkle Lightly With Smoked Paprika. Cover and Chill at Least 1 Hour or Until Serving Time.