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Oh yes

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Ingredients

Adjust Servings:
4 cups flour
2 teaspoons baking powder
1 1/2 teaspoons salt
1 cup shortening

Nutritional information

606.1
Calories
314 g
Calories From Fat
35 g
Total Fat
8.7 g
Saturated Fat
0 mg
Cholesterol
704.1 mg
Sodium
64 g
Carbs
2.2 g
Dietary Fiber
0.2 g
Sugars
8.6 g
Protein
723 g
Serving Size

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Oh yes

Features:
    Cuisine:

    I made this but it is not the same as Bisquick It was lumpy when I made it. The box of Bisquick does not have shortening listed as one of the ingredients. I made pancakes with it but they were not the same. I plan on throwing it out and use only store bought. I am going to try the Kroger brand of Bisquick.

    • 25 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Bisquick,Oh yes, it’s a copycat and it works!!! Saves $ also. Di,I made this but it is not the same as Bisquick It was lumpy when I made it. The box of Bisquick does not have shortening listed as one of the ingredients. I made pancakes with it but they were not the same. I plan on throwing it out and use only store bought. I am going to try the Kroger brand of Bisquick.,this works out great. it took moments to make up and it didnt cost anywhere near what the real stuff will and i can put this link on my bisquick needing recipes for the games i play lol i noticed stars didnt stick


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    Steps

    1
    Done

    Combine All Dry Ingredients in a Large Bowl.

    2
    Done

    Add the Shortening and Mix With an Electric Mixer on Medium Speed Until All Shortening Is Blended With the Flour.

    3
    Done

    Use the Mix as You Would the Real Thing.

    4
    Done

    Pancakes-Stir 2 Cups of Your Bisquik With 1 Cup Milk and 2 Eggs in a Bowl Until Blended.

    5
    Done

    Waffles-Stir 2 Cups of Your Bisquik With 1 1/3 Cups Milk, 1 Egg and 2 T Veg Oil.

    6
    Done

    Biscuts-Preheat Oven to 450* Stir 2 1/4 Cups Your Bisquik With 2/3 Cup Milk.

    7
    Done

    Makes 9.

    Avatar Of Alexander Stewart

    Alexander Stewart

    Innovative cook blending traditional techniques with modern culinary trends.

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