• Home
  • Beverages
  • Ok so I had a few of these when I thought up the name of this beverage It isn’t fancy
0 0
Ok so I had a few of these when I thought up the name of this beverage It isn’t fancy

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3 ounces intrigue liqueur, to taste (the green)
1 ounce vodka (i like grey goose,but any nice brand will work)
ice
club soda (optional)

Nutritional information

69.4
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
0.3 mg
Sodium
0 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
0 g
Protein
51g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Ok so I had a few of these when I thought up the name of this beverage It isn’t fancy

Features:
    Cuisine:

    This drink is so "lovely" :) I didn't add club soda. I liked it that way. So yummy. Thanks Chelle! Made for your cook-a-thon :)

    • 23 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Lovely, Ok so I had a few of these when I thought up the name of this beverage It isn’t fancy, just two ingredients, but that makes it easier to make as the night goes along!! I am sure there is a better name, but it is what came to mind – and given the sort of week I had been having, this was simply, LOVELY 😉 My favortie way to make this is to top it off with club soda as the Intrigue is already sweet enough for me, but any lemon/lime or grapefruit type soda would also work great!! Try it out!! ***Just a note, but when using fairly simple or straight ingredients where you will taste the spirits, I find it more to my liking to use a better brand liquor ;), This drink is so lovely 🙂 I didn’t add club soda I liked it that way So yummy Thanks Chelle! Made for your cook-a-thon 🙂


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Add Both the Vodka and the Intrigue Liqueur to a Glass of Ice.

    2
    Done

    Garnish or not (including Topping Off With Soda If You Choose To), but Do Enjoy! ;).

    Avatar Of Dylan Carter

    Dylan Carter

    Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Red Lentil Puree
    previous
    Red Lentil Puree
    Pan-Seared Trout With Toasted Almond Butter Sauce
    next
    Pan-Seared Trout with Toasted Almond Butter Sauce
    Red Lentil Puree
    previous
    Red Lentil Puree
    Pan-Seared Trout With Toasted Almond Butter Sauce
    next
    Pan-Seared Trout with Toasted Almond Butter Sauce

    Add Your Comment

    eleven + 15 =