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Oka Ita Tongan Ceviche

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Ingredients

Adjust Servings:

	3/4 lb tuna, filets (sushi grade)
	2 tomatoes, diced
	1 green pepper, seeded and diced
	1 - 3 hot red chili pepper, diced (serrano or thai)
	1/2 cup cucumber, peeled, seeded and diced
	1 cup lime juice, fresh
	2 cups coconut milk, lite is preferred
	salt & pepper, to taste

Nutritional information

689.4

Calories

257 g

Calories From Fat

28.6 g

Total Fat

24 g

Saturated Fat

32.3 mg

Cholesterol

92.9 mg

Sodium

89.1 g

Carbs

2 g

Dietary Fiber

80.4 g

Sugars

22.9 g

Protein

374g

Serving Size

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Oka Ita Tongan Ceviche

Name: Oka Ita Tongan Ceviche
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: : 3/4; : 2; : 1; : 1 - 3; : 1/2; : 1; : 2

Features:

Cuisine:

American

Ceviche and other raw fish preparations are very popular in the South Pacific. This version hails from Tonga. Posted for ZWT 7.

35 min
Serves 4
Easy

Ingredients

3/4
2
1
1 - 3
1/2
1
2

Directions

Oka Ita (Tongan Ceviche), Ceviche and other raw fish preparations are very popular in the South Pacific This version hails from Tonga Posted for ZWT 7 , Ceviche and other raw fish preparations are very popular in the South Pacific This version hails from Tonga Posted for ZWT 7

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Steps

1 Done	Chill All Ingredients Until Cold, Prior to Making. Combine All the Ingredients in a Bowl and Mix Well.
2 Done	Season and Serve Immediately.the Ota Ika Will Separate If not Eaten on the Same Day.
3 Done	Serve With Additional Chillies on the Side.