Ingredients
-
1
-
1/2
-
1
-
1/4
-
1/2
-
1
-
1/2
-
1
-
1/2
-
-
-
-
-
-
Directions
Okra Patties, My favorite way to use okra, and besides it is good I usually make this in the summer when okra is plentiful, but I have also used frozen okra successfully NOTE: I should have put this notice here before, but just didn’t think! Okra should be chopped by hand The food processor makes it way to slimey to work with , This is amazing my wife dose not like black pepper so I substituted it with 1/4 tsp ground red pepper , My family loved it and my daughter’s new favorite food! My coworkers loved it! This is an excellent recipe!! When I mention okra, so many people were not interested and mentioned it being slimy, which is not the case here The recipe was super easy and fabulous! Thank you for sharing!
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Steps
|
1
Done
|
Combine Okra, Onion, Salt, Pepper, Water, and Egg and Mix Well. |
|
2
Done
|
Mix Flour, Baking Powder, and Cornmeal and Add to Okra Mixture, Mixing Well. |
|
3
Done
|
Heat Oil to Medium-High, Drop Okra by Heaping Tablespoons Into Hot Oil and Cook Until Brown on Both Sides. |
