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Okra Soup With Fou Fou

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Ingredients

Adjust Servings:
1 onion, diced
2 dried hot red chili peppers (optional)
2 tablespoons vegetable oil
2 cups sliced fresh okra
1 tomatoes, chopped
2 cups water
1 (14 1/2 ounce) can chicken broth
2 (6 ounce) cans tomato paste
1 (10 ounce) package frozen chopped spinach, thawed
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon rubbed sage
6 cups water

Nutritional information

300.8
Calories
45 g
Calories From Fat
5 g
Total Fat
0.7 g
Saturated Fat
0 mg
Cholesterol
984.3 mg
Sodium
54.9 g
Carbs
6.1 g
Dietary Fiber
7 g
Sugars
10.7 g
Protein
483g
Serving Size

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Okra Soup With Fou Fou

Features:
    Cuisine:

    I found this in a Kwanzaa article

    • 70 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Okra Soup With Fou Fou, I found this in a Kwanzaa article, I found this in a Kwanzaa article


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    Steps

    1
    Done

    For Soup:.

    2
    Done

    Saute Onion and Chile Peppers in Hot Oil 1 Minute.

    3
    Done

    Add Okra and Tomatoes; Reduce Heat and Simmer, Stirring Occasionally For 5 Minutes.

    4
    Done

    Add 2 Cups Water, Broth and Tomato Paste; Return to a Simmer and Cook, Stirring Often For About 7 Minutes.

    5
    Done

    Stir in Spinach, Salt, Pepper, and Sage and Simmer For 10 Minutes, Stirring Often.

    6
    Done

    Serve With Fou Fou on Top.

    7
    Done

    Fou Fou:.

    8
    Done

    Bring 6 Cups Water to a Boil and Add Salt.

    9
    Done

    Gradually Add Cream-of-Wheat, Stirring Constantly.

    10
    Done

    Reduce Heat to Low and Cook, Stirring Vigorously, 3-4 Minutes, or Until Thick.

    11
    Done

    Press Into a 1 Quart Bowl Sprinkled With Cold Water.

    12
    Done

    Invert Onto a Serving Plate and Serve Immediately.

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    Harper Day

    Breakfast boss crafting morning meals that are hearty and satisfying.

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