Ingredients
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1
-
1
-
2
-
1
-
2
-
2
-
2
-
-
3
-
1
-
-
-
-
-
Directions
Okra With Green Chilli,This is a very good side dish to accompany a curry. The use of fresh okra is important, tinned okra is too mushy. Simple and quick to make with just a few ingredients this is a must dish.,The coriander and lemon really shine through in this dish. The okra is quite refreshing and would go nicely with a curry with lots of heat. Tasty and quick to prepare! Thanks Brian!
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Steps
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1
Done
|
In a Processor Blend Half of the Onion With the Garlic, Ginger, Chilli, Coriander and Cumin, Add a Little Water to Make a Thin Paste. |
|
2
Done
|
in a Pan Heat the Oil and Fry the Remaining Onions Till Golden and Remove Them and Set Aside. |
|
3
Done
|
Add the Spice Mixture to the Pan and Cook Over Low Heat For 3 Minutes. |
|
4
Done
|
Add the Okra, Lemon Juice and 4 Fluid Oz of Water, Simmer Till the Okra Is Tender. |
|
5
Done
|
Serve Garnished With the Fried Onion. |
