Ingredients
-
3/4
-
1
-
1
-
1 1/2
-
2
-
8
-
1/4
-
1
-
-
1
-
1
-
1
-
3
-
1
-
Directions
Oktoberfest Strudel With Mustard Sauce, This is a great dish with apples, sauerkraut and bratwurst Depending on how you serve it, it makes a great appetizer as well as an entree Zaar World Tour 05
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
in a Large Skillet, Over Medium Heat, Warm 2 Tablespoons Butter, and Saute Onion For 3 Minutes or Until Clear. |
|
3
Done
|
Add Diced Apple and Saut 3 More Minutes. |
|
4
Done
|
Remove from Heat, Stir in Sauerkraut and Caraway, Mixing Well. |
|
5
Done
|
on a Large Baking Sheet, Lay Out One Sheet of Phyllo and Fold in Half Lengthways and Brush With About 1 Tablespoon Butter. |
|
6
Done
|
Repeat Layering. |
|
7
Done
|
Spread Mustard Over Last Layer of Phyllo. |
|
8
Done
|
Then Spread Sauerkraut Filling Along the Long Lengthwise Side to the Center of the Dough Leaving a 1-1/2 Inch Border Around the Edges. |
|
9
Done
|
Top Sauerkraut With Bratwurst Slices; Roll Jellyroll-Style Folding in the Short Edges. |
|
10
Done
|
Place Seam-Side Down on Pan; Brush Top With Butter. |
|
11
Done
|
Bake 25-30 Minutes or Until Golden Brown. |
|
12
Done
|
Meanwhile Prepare Mustard Sauce:. |
|
13
Done
|
in a Large Skillet, Melt Butter Over Medium-Low Heat, Stir in Flour to Form a Smooth Past. |
|
14
Done
|
Slowly Stir in Cream and Continue Stirring to Keep Lumps from Forming. |
|
15
Done
|
Whisk in Mustard and Heat Through. |
