Ingredients
-
500
-
2
-
1
-
1
-
1
-
1/2
-
1
-
1
-
1
-
2
-
-
-
250
-
2
-
1
Directions
Old Fashioned Fish Cakes With Sour Cream Sauce, These are the best flavoured fish cakes ever! You can use leftover cooked fish in this recipe , Fun project The sauce was wonderful, lots of tang We used a very mild fish, so the breadcrumb taste was what shined through for the fish cakes I bet if you used wild salmon, it would give the fish cakes a great flavor , These were delicious I didn’t think that left-over fish could taste so good The herbs did the trick I substituted whole wheat bread crumbs, for added nutrition and since I didn’t have any capers, used anchovy paste
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Steps
|
1
Done
|
Cook the Shallots in Butter With Garlic and Lemon Rind For a Few Minutes. |
|
2
Done
|
Mix the Fish, Breadcrumbs, Herbs and Shallot Mixture Together. |
|
3
Done
|
Add the Eggs, Salt and Pepper. |
|
4
Done
|
Shape the Patties. |
|
5
Done
|
Heat Oil in a Pan and Shallow-Fry the Fishcakes on a Medium Heat Until They Are Golden Brown on Both Sides. |
|
6
Done
|
Serve Warm With a Sour Cream Sauce. |
|
7
Done
|
to Make the Sour Cream Sauce: Mix Together Ingredients and Refrigerate Before Serving. |
