Ingredients
-
50
-
1
-
1
-
1/2
-
1
-
1
-
2
-
1
-
1
-
3/4
-
-
-
-
-
Directions
Old Fashioned Gingerbread Loaf,Fabulous New Zealand Loaf. A loaf tin for this is 25cm x 11cm.,Delicious..didn’t have ginger so used extra mixed spice, cinnamon and nutmeg..used treacle instead of syrup and wholemeal flour,this loaf turned out amazing!!! I hunted everywhere for a recipe that didnt have a ridiculous amount of golden syrup and butter and this was the result.I added 3 teaspoons of ginger instead of 2 but next time I will double it. Well done Jewelies this was great and I will definitely make again!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 180c. |
|
2
Done
|
Line a Loaf Tin With Baking Paper. |
|
3
Done
|
in a Medium Saucepan, Gently Melt the Butter and Golden Syrup Together. |
|
4
Done
|
in a Mixer Cream Together Egg, and Sugar - Mix Well. |
|
5
Done
|
Add the Melted Syrup Mixture. |
|
6
Done
|
Sift and Mix in All Other Ingredients Except the Baking Soda and Milk. |
|
7
Done
|
Mix the Baking Soda With the Milk Then Gradually Stir This Into the Mix. the Mixture Will Be Quite Runny. |
|
8
Done
|
Pour Into Loaf Tin and Cook For About 35 Mins or Until Ready When Tested With Skewer. |
