Ingredients
-
1/2
-
1/4
-
1/4
-
1/4
-
-
-
-
-
-
-
-
-
-
-
Directions
Old Fashioned Kettle Corn,Take a trip back in time to the county fair with a bowl of this kettle corn, your family may never want plain popcorn again!,I liked the flavor it was just a little dry. I put 1/4 cup oil so, I don’t know if I had the temp to high or if maybe next time I should put a little more oil. I enjoyed though.,My late husband LOVED kettle corn. Our son and I like it too, but not like he did. One day I found a “whirly-pop” for $3 in a Goodwill store. It was perfect for making kettle corn. However, KC is supposed to be sweet and salty, which means more than 1/4 tsp salt. I heated a couple Tbls sunflower oil and after a couple minutes threw in a few test kernels. When they popped, I added 1/4 cup of kernels. When they started popping I added 1/4 Cup whihte sugar and 1 Tbl fine salt and started cranking. It doesn’t have to be a workout, just keep the kernels moving. They tumble over each other, making the perfect kettle corn. I really like the idea of coconut oil. I’ll have to try that. I’ve also been thinking of trying the whirly-pop to make sugared/spiced pecans.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place the Oil in the Bottom of a Large Pot. |
|
2
Done
|
Add in the Unpopped Popcorn Kernels With the Sugar and Salt. |
|
3
Done
|
Over a Medium Heat Begin to Pop the Popcorn, Constantly Shaking the Pot to Ensure That the Popcorn Kernels and Oil Do not Burn. |
|
4
Done
|
Once the Popping Has Slowed Down Remove the Pot from the Heat. |
