Ingredients
-
6
-
3
-
1
-
1
-
1/2
-
1 1/2
-
1
-
-
-
-
-
-
-
-
Directions
Old-Fashioned Rice Custard,This is absolutely the BEST rice pudding I’ve ever found. VERY custardy and creamy at the same time.,Im making one similar right now. I added cinnamon, a little nutmeg and a tad cloves. Wish it was done cooking.,This is absolutely by far THE BEST recipe for delicious custard rice pudding!! I made this last week and my sister and I just loved it and I am currently making some more because you just can’t have too much of a good thing. Superb! Absolutely delicious! I did deviate slightly and added some dried cherries to the rasins and mixed them both in the recipe and bummped it up to about 1 &1/4 cups just because I prefer a bit more fruit, and used half & half, rather than milk. A little indulgent, but sue me!
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Steps
|
1
Done
|
Break Eggs Into a 2-Quart Buttered Casserole; Beat Slightly With a Fork. |
|
2
Done
|
Add Milk, Sugar, Vanilla and Salt. |
|
3
Done
|
Blend Well. |
|
4
Done
|
Stir in Rice and Raisins. |
|
5
Done
|
Set Casserole in Pan of Water. |
|
6
Done
|
Bake, Uncovered, at 350 Degrees For 1 Hour and 15 Minutes, Stirring Once After 1/2 Hour of Baking. |
