• Home
  • Dessert
  • Old-Fashioned Yellow Cake With Chocolate Icing
0 0
Old-Fashioned Yellow Cake With Chocolate Icing

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup vegetable shortening
1 cup granulated sugar
1 whole egg
3 egg yolks
1 1/2 cups sifted cake flour
2 teaspoons baking powder
1 pinch salt
1/2 cup milk
1 teaspoon vanilla
3 egg whites
3 ounces unsweetened chocolate
1 (14 ounce) can sweetened condensed milk
1/2 cup unsalted butter, cut into 8 pieces

Nutritional information

6277.2
Calories
3631 g
Calories From Fat
403.5 g
Total Fat
177.2 g
Saturated Fat
1246.1 mg
Cholesterol
1749.7 mg
Sodium
614.2 g
Carbs
17.6 g
Dietary Fiber
419.6 g
Sugars
91 g
Protein
1558g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Old-Fashioned Yellow Cake With Chocolate Icing

Features:
    Cuisine:

    Have you made this with butter

    • 90 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Old-Fashioned Yellow Cake With Chocolate Icing, When I first got married, my husband told me that his favorite cake was a simple yellow cake with chocolate icing I wanted to make a birthday cake for him from scratch, and this was the result He never would eat a box cake again! This is especially nice with a tall glass of milk , Have you made this with butter, The cake turned out perfect in size I even got both layers even which I rarely do with store-bought mix It also had a great flavor but mine turned out a bit dry I think I’m going to take it out of the oven a bit earlier next time


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    To Make Cake, Preheat Oven to 350f

    2
    Done

    in a Large Bowl, Beat Shortening Until Light.

    3
    Done

    Slowly Beat in Sugar.

    4
    Done

    Add Egg and Egg Yolks, One at a Time, Beating Well After Each Addition.

    5
    Done

    Sift Flour With Baking Powder and Salt.

    6
    Done

    Add to Batter in 3 Parts, Alternating With 3 Parts Milk.

    7
    Done

    Stir in Vanilla.

    8
    Done

    Beat Egg Whites Until Stiff.

    9
    Done

    Fold Into Batter.

    10
    Done

    Pour Batter Into Two Buttered and Floured 8-Inch Round Cake Pans.

    11
    Done

    Bake For About 25 Minutes, Until a Toothpick Inserted in Center Comes Out Clean.

    12
    Done

    Cool on a Wire Rack Before Icing.

    13
    Done

    to Make Icing, in Top of a Double Boiler Over Simmering Water, Melt Chocolate and Stir in Condensed Milk. Beat Until Smooth.

    14
    Done

    Stir in Butter, One Piece at a Time, Stirring After Each Addition. Stir in Egg Yolk and Vanilla. Beat Until Smooth and Thick. (if the Icing Becomes Too Thick, Thin With a Little Hot Water.).

    Avatar Of Vada Rios

    Vada Rios

    Culinary alchemist blending unexpected ingredients to create unique and flavorful dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Italian Chicken Salad
    Featured Image
    next
    Corn-Blackbean & Potato Salsa
    Featured Image
    previous
    Italian Chicken Salad
    Featured Image
    next
    Corn-Blackbean & Potato Salsa

    Add Your Comment

    3 + 18 =