Ingredients
-
2
-
2
-
3
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Old South Green Beans and Potatoes,An old southern recipe from Mississippi for green beans and potatoes. You can delete the bacon or ham hock and they still taste good. Green beans adds a special taste to potatoes and I love it.,WOW does this bring back fond memories of summer days spend on the family owned farm in West Virginia. Best meal was always made with a very meaty ham bone, potatoes and fresh green beans and always topped off with peaches covered with home made whipped cream (all from the farm of course). That was over 70 yrs. ago – thanks for the memories.,Would it be possible to put cut up ham (cooked or ??) in this to make it a one pot casserole? Thanks!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In Pot Cover Green Beans With Water and Boil Till Tender With Potatoes and Bacon (or Ham Hock); Drain. |
|
2
Done
|
Add Your Favorite Seasoning (i Like Butter, Salt, and Pepper). |
|
3
Done
|
Remember Ham Hocks Take a Little Longer Than Green Beans, So If You Use a Ham Hock, Boil It First Till Tender Then Add the Rest and Cook. I Personally Never Use Ham Hock Due to Fat Content--I Usually Just Use the Bacon Strips. I Only Listed It Here as It Was in the Old South Recipe. |
