Ingredients
-
2
-
2
-
32
-
1
-
1
-
1 - 2
-
1
-
1
-
1
-
1/2
-
-
-
-
-
Directions
Old-Time Beef Stew Paula Deen, One of our favorite stews! Great on chilly nights! My notes are in parentheses. This makes a thick stew., I’ve made Paula Deen’s old time stew dozens of time. The original recipe calls for 2 cups of water, no beef broth. On this recipe beef broth called for the on the ingredients list and water to add instructions don’t match. I’m sure it’s good with beef broth, but I feel that the natural beef flavour is more than enough; I would use unsalted beef broth and adjust to taste., This recipe was actually originally published by Better Homes & Gardens back in the 70’s. Paula Deen has made a couple of minor tweaks to their recipe, but it is essentially the same, & very good.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Brown Meat in Hot Oil. Add Water, Worcestershire Sauce, Garlic, Bay Leaves, Onion, Salt, Sugar, Pepper, Paprika, and Allspice. Cover and Simmer 1-1/2 Hours. |
|
2
Done
|
Remove Bay Leaves. Add Carrots, Potatoes, and Celery. Cover and Cook 20-30 Minutes Longer or Until Vegetables Are Cooked. |
|
3
Done
|
to Thicken Gravy, Remove 2 Cups Hot Liquid. Using Seperate Bowl, Combine 1/4 Cup Water and Cornstarch Until Smooth. Mix With Hot Liquid and Return Mixture to Pot. Stir and Cook Until Bubbly and Thickened. Enjoy! |
