Ingredients
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1
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1
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2
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2
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3
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4
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1
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Directions
Olive-Pepper Spirals, These are appetizers or party finger food Make ahead simple and very good It asks for lettuce but I have never used it The idea of limp lettuce isn’t all that appealing to me , These are very TASTY spiral appetizers! I didn’t read that I needed chive and onion cream cheese until I was ready to make it so I made up my own and will now be posting that recipe! I think the cream cheese should be increased as it was barely noticeable I also added some feta to it used half kalamata olives and half spanish green olives I did use the lettuce but not the parsley Mine sat overnight so the tortillas got a little soggy and the lettuce a little limp but they still tasted GREAT! They were also very BEAUTIFUL I’m just not that good at getting the spirals to stay nice and neat Anyhoo, I will be making this again with more cream cheese and perhaps spinach instead of lettuce Thanks for the recipe!
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Steps
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1
Done
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In Food Processor, Combine Olives, Oil, Capers, and Lemon Juice. Cover and Process With Several on/Off Turns Until Olives Are Very Finely Chopped. |
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2
Done
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Arrange Tortillas on a Flat Surface. |
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3
Done
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Spread One-Third of the Cream Cheese Over Each Tortilla, Spread One-Third of the Olive Mixture Over Each. |
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4
Done
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Place Several Lettuce Leaves on Top of Olive Mixture. |
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5
Done
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Arrange One-Third of the Pepper Strips Over Lettuce on Each Tortilla. |
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6
Done
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Roll Up Tortillas and Wrap in Plastic Wrap. Chill in the Refrigerator For at Least For 2 to 4 Hours. |
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7
Done
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to Serve, Slice Each Tortilla Roll Into Seven Slices. |
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8
Done
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Arrange Spirals on a Serving Platter. |
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9
Done
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If Desired, Garnish With Parsley. |
