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Olive Spiked Ricotta Crostini

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Ingredients

Adjust Servings:

	1 cup fresh ricotta
	2 tablespoons olive oil
	2 tablespoons finely chopped parsley
	1 tablespoon minced sun-dried tomato
	1 tablespoon minced drained capers
	2 teaspoons minced red chili peppers
	1 teaspoon lemon zest
	salt and pepper
	1/4 cup black olive paste
	18 slices crostini

Nutritional information

Calories

29 g

Calories From Fat

3.3 g

Total Fat

1.3 g

Saturated Fat

7 mg

Cholesterol

29.8 mg

Sodium

0.6 g

Carbs

0.1 g

Dietary Fiber

0.1 g

Sugars

1.6 g

Protein

16g

Serving Size

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Olive Spiked Ricotta Crostini

Name: Olive Spiked Ricotta Crostini
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 18
Cuisine: American
Ingredients: : 1; : 2; : 2; : 1; : 1; : 2; : 1; : 1/4; : 18

Features:

Cuisine:

American

750 Best Appetizers

30 min
Serves 18
Easy

Ingredients

Directions

Olive Spiked Ricotta Crostini, 750 Best Appetizers, 750 Best Appetizers

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Steps

1 Done	In a Bowl Combine All Ingredients Except Olive Paste. Cover and Refrigerate Up to 3 Days.
2 Done	Spread Crostini With Olive Paste and Top With Ricotta Mixture.