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Olive Tapenade For Your Panini

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Ingredients

Adjust Servings:
2 cups pitted oil-cured black olives
3 tablespoons drained capers
3 tablespoons extra virgin olive oil
2 tablespoons lemon juice
2 cloves garlic (or more if you wish!)
2 teaspoons fresh thyme or 1 teaspoon dried thyme

Nutritional information

172.8
Calories
156 g
Calories From Fat
17.4 g
Total Fat
2.4 g
Saturated Fat
0 mg
Cholesterol
777.7 mg
Sodium
5.8 g
Carbs
2.5 g
Dietary Fiber
0.2 g
Sugars
0.9 g
Protein
93g
Serving Size

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Olive Tapenade For Your Panini

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    Cuisine:

    This has become something I make every summer now! :-) Olives are quite high in iron (I was surprised this site didn't rate them higher ... perhaps I've been misinformed?), vitamin E and copper, so this dish is an easy way to obtain important nutrients while eating food that tastes delicious! use good-quality capers preserved in oil (virtually salt free). Thanks for sharing it with us! ;-)

    • 25 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Olive Tapenade for your Panini, , This has become something I make every summer now! 🙂 Olives are quite high in iron (I was surprised this site didn’t rate them higher perhaps I’ve been misinformed?), vitamin E and copper, so this dish is an easy way to obtain important nutrients while eating food that tastes delicious! use good-quality capers preserved in oil (virtually salt free) Thanks for sharing it with us! ;-), Great simple tapenade You can add or subtract anything and use it in a variety of ways Nice!


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    Steps

    1
    Done

    Pulse All Ingredients in Food Processor Until Mixture Is Coarse but Uniform.

    Avatar Of William Lee

    William Lee

    Breakfast boss whipping up hearty and satisfying morning meals with creative flair.

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