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Olympic Seoul Chicken

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Ingredients

Adjust Servings:
1/4 cup white vinegar
3 tablespoons soy sauce
2 tablespoons honey
1/4 teaspoon ginger
2 tablespoons canola oil
8 boneless skinless chicken thighs
10 garlic cloves, coarsely chopped
1 teaspoon red pepper flakes

Nutritional information

282.2
Calories
112 g
Calories From Fat
12.5 g
Total Fat
1.9 g
Saturated Fat
114.5 mg
Cholesterol
875.4 mg
Sodium
12.4 g
Carbs
0.4 g
Dietary Fiber
9 g
Sugars
29.1 g
Protein
192 g
Serving Size

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Olympic Seoul Chicken

Features:
    Cuisine:

    Excellent recipe! There's a Korean restaurant in the food court near my office and they serve a dish called Seoul chicken. In fact, that's the dish they're known for. It's delicious. I went searching for a copycat recipe and am glad I found yours! This was extremely easy to whip up for dinner and my guy and I really enjoyed it. This will be made often in our home. I followed the recipe exactly but I did use boneless, skinless chicken breasts cut into bite-sized pieces as I find it easier to eat that way. Highly recommended and will be shared with others!

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Olympic Seoul Chicken, This recipe came out of the Oregonian in Portland, Oregon. It looked good. I haven’t tried it yet., Excellent recipe! There’s a Korean restaurant in the food court near my office and they serve a dish called Seoul chicken. In fact, that’s the dish they’re known for. It’s delicious. I went searching for a copycat recipe and am glad I found yours! This was extremely easy to whip up for dinner and my guy and I really enjoyed it. This will be made often in our home. I followed the recipe exactly but I did use boneless, skinless chicken breasts cut into bite-sized pieces as I find it easier to eat that way. Highly recommended and will be shared with others!, This will be a family favorite to make often. Wonderful sauce with a little kick, the chicken was perfect


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    Steps

    1
    Done

    Mix Together Vinegar, Soy Sauce, Honey, and Ginger. Set Aside.

    2
    Done

    Heat Oil in Large Skillete Over Medium Heat.

    3
    Done

    Add Chicken and Cook, Turning, About 10 Minutes or Until Brown on All Sides.

    4
    Done

    Add Garlic and Red Pepper, Cook Stirring 2 to 3 Minutes.

    5
    Done

    Add Vinegar Mixture, Cover and Cook About 15 Minutes or Until Chicken Is Fork Tender.

    6
    Done

    Uncover, Cook About 1 to 2 Minutes or Until Sauce Is Slightly Thick.

    7
    Done

    Serve With Rice.

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