Ingredients
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7 1/2 - 8
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4
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1 1/4
-
3/4
-
3/4
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-
-
-
-
-
-
-
-
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Directions
Oma’s Chocolate Pudding, This is my Mom’s recipe She created it many years ago and it is still a favourite to this day We eat it while it is still warm This is the only way I will eat pudding now My sons just go nuts for this! Custard powder may be in the British import section or in with the pudding mixes and such in the grocery store , This makes an ENORMOUS batch! I scaled it down to 2 servings used soy milk instead of dairy milk (I heated it to almost boiling instead of ‘scalding’ the milk) It was a little lumpy but maybe next time I’ll beat the egg a little longer Also, DH and I like dark chocolate, so I will be doubling the amount of cocoa But overall very creamy and thick I ate what wouldn’t fit into the tupperware warm and it was delicious!
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Steps
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1
Done
|
Scald the Milk. |
|
2
Done
|
in a Bowl, Beat the Eggs. Add the Sugar, the Cocoa and the Custard Powder. |
|
3
Done
|
When Milk Is Scalded, Add One Cup of It to the Egg Mixture Slowly. |
|
4
Done
|
Then Add the Egg Mixture Back Into the Scalded Milk Slowly. |
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5
Done
|
Cook Until Boiling. |
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6
Done
|
Stir Constantly. |
