Ingredients
-
1/4
-
12
-
1
-
1/4
-
6
-
1
-
3
-
2
-
1
-
1/2
-
-
-
-
-
Directions
Omelet Breakfast Casserole,So easy to prepare the night before and just bake the next morning.,This was a huge disappointment. I made it exactly as the recipe as written. Based on the good reviews, I was looking forward to serving it to my family, but no one likes it. There are WAY too many potatoes, and the flavor is just blah. Do not recommend!,Already poured the eggs,salt and pepper in. I now realize the milk was supposed to be in there too. ??????
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Steps
|
1
Done
|
Spray a 9" X 12" Baking Pan With Non-Stick Cooking Spray. |
|
2
Done
|
Melt Butter and Drizzle in the Bottom of the Pan. |
|
3
Done
|
Layer the Frozen Hash Browns Evenly to Cover the Bottom. |
|
4
Done
|
Layer Cheese, Meat and Any Desired Vegetable on Top of Potatoes. |
|
5
Done
|
Whisk Eggs, Milk, Salt and Pepper. |
|
6
Done
|
Pour Egg Mixture Over the Top to Cover. |
|
7
Done
|
Cover and Refrigerate Overnight. |
|
8
Done
|
Bake Uncovered at 350 For 1 Hour or Until Set. |
