Ingredients
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3
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450
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4
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1
-
-
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1
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-
-
-
-
-
-
-
Directions
Omelette With Fresh Tomatoes,From greek-recipe.com,a recipe that comes from Corfu.,A good simple omelette, almost sweet with the tomatoes & white sugar which was nice. used unrefined extra virgin olive oil, plum tomatoes, the dried oregano option which I rubbed before adding to the tomatoes, sea salt, and freshly ground black pepper. Made for Veggie Swap 31 ~ February 2011.,I love this flavour combination! used fresh basil and really enjoyed this omelette with toast. Thanks!
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Steps
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1
Done
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Heat the Olive Oil in a Large Frying Pan and Add the Prepared Tomatoes and the Herbs. |
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2
Done
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Stir a Little and Let Them Cook Gently For 5-8 Minutes Until All the Liquid Evaporates. |
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3
Done
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Stir in Some Seasoning and the Sugar and Add the Seasoned Beaten Eggs, Pouring Them Evenly All Over the Tomatoes. |
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4
Done
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Stir Gently With a Fork and Cook Slowly For 3-4 Minutes Until the Eggs Are Cooked but not Too Solid. |
