Ingredients
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1
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1
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1
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1
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1
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Directions
Omm ‘Ali (Egyptian Bread and Butter Pudding), , Best to use puff pastry as roqaq is not readily available in the US Phyllo dough does not work as well as puff pastry MK Radnich, just what i was looking for!
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Steps
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1
Done
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Dry the Roqaq or Gullash, 1-2 Sheets at a Time, For 1-2 Minutes in a Hot Oven, Enough to Make Them Dry and Crisp. |
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2
Done
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Crush With Fingers and Place in Lightly Greased Oven Dish. |
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3
Done
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Mix Nuts and Coconut, and Scatter on Top. |
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4
Done
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Warm the Sweetened Milk and Pour Over the Dessert. |
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5
Done
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Dab With Butter or Cream, and Placed in Moderately Hot Oven (325-375 F) Until Top Is Browned. |
