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On The Fly Spaghetti Pie – Baked Spaghetti

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Ingredients

Adjust Servings:
1 lb sweet italian turkey sausage
1/2 lb spaghetti
1/8 teaspoon red pepper flakes
1 (24 ounce) jar spaghetti sauce, classico, newman's own, divided
1/2 cup parmesan cheese, fresh grated not the ground kind
1/2 cup sour cream
1 cup italian cheese blend, mozzarella

Nutritional information

385.4
Calories
134 g
Calories From Fat
14.9 g
Total Fat
4.2 g
Saturated Fat
58.1 mg
Cholesterol
1089.8 mg
Sodium
41.2 g
Carbs
3.5 g
Dietary Fiber
9.6 g
Sugars
20.9 g
Protein
151g
Serving Size

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On The Fly Spaghetti Pie – Baked Spaghetti

Features:
    Cuisine:

    It had been a while since I made this, so I made it for dinner tonight with some homemade sauce my mom gave me. You can really make this with any spaghetti sauce. Adding the fresh, grated parmesan does make it better, but any Italian-type cheese blend will work.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    On the Fly Spaghetti Pie – Baked Spaghetti, When I was child, my oldest sister would take my nephew and I to a pizza place called ‘Godfathers Pizza’- there are still a few around on the East Coast I fell head over heels in love with their baked spaghetti! A dish they would make with the leftover spaghetti from the day before For years I craved the specific flavor of the Godfather’s sauce until one day I bought a jar of Classico Italian Sausage with Peppers and Onions spaghetti sauce WOW! Was I shocked and happy to find it was almost exactly like I had remembered the Godfather’s sauce to be Recently I discovered that Newman’s Own also makes a close second called Sockarooni Sauce! Either way, here is my recipe for Baked Spaghetti I also encourage you to use either of these sauces on homemade pizza! Enjoy!, It had been a while since I made this, so I made it for dinner tonight with some homemade sauce my mom gave me You can really make this with any spaghetti sauce Adding the fresh, grated parmesan does make it better, but any Italian-type cheese blend will work


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    Steps

    1
    Done

    Pre-Heat Oven, or Toaster Oven, to 350 Degrees.

    2
    Done

    Remove Sausage from Casings, Crumble and Brown in a Frying Pan Until Cooked Through. Drain All Oil from the Sausage.

    3
    Done

    Mix the Jar Sauce With the Sour Cream. Ladle 1/4 Cup of the Sauce Into the Bottom of a 8x8, 9x9 or 10x10 Baking Dish. Top With 2 Tsp of the Fresh Grated Parmesan.

    4
    Done

    Meanwhile, Cook Spaghetti According to Package Directions, Drain and Toss With Sausage, Red Pepper Flakes, the Remaining Spaghetti Sauce, 1/4 Cup of the Parmesan Cheese and 1/2 Cup of the Italian Cheese Blend.

    5
    Done

    Place the Spaghetti Mixture on Top of the Sauce in the Baking Dish. Place the Cheese Mixture on Top of the Spaghetti.

    6
    Done

    Finish Off With Remaining Cheese Mixture on Top.

    7
    Done

    Place Baking Dish in the Oven For 20-25 Minutes. Allow to Cool For 10 Minutes Before Serving With a Crusty Bread.

    8
    Done

    Note: the Larger the Dish You Use, the Thinner Your Recipe Becomes in Height. an 8x8 Baking Dish Will Yield a 3in High Pie, Whereas a 10x10 Dish Will Yield a 2 Inch High Pie. You Can Also Make This Recipe With Leftover Spaghetti from a Previous Meal. Simply Make Sauce With the Sour Cream and Mix With Your Spaghetti as in Steps 3 & 4. Top Off as in Step 6 and Bake as Directed in Step 7.

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    Jackson Rivera

    Taco extraordinaire creating unique and flavorful fillings for his dishes.

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