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One Cup Casserole

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Ingredients

Adjust Servings:

	1 cup of leftover chopped cooked chicken or 1 cup taco meat
	1 cup small dry pasta
	1 cup grated zucchini
	1/2 cup cottage cheese
	1/2 cup shredded cheese
	1 cup water
	1 teaspoon dried chives
	1 tablespoon chicken base

Nutritional information

223.8

Calories

66 g

Calories From Fat

7.4 g

Total Fat

3.6 g

Saturated Fat

39.2 mg

Cholesterol

297.6 mg

Sodium

20.3 g

Carbs

1.1 g

Dietary Fiber

1.1 g

Sugars

18.2 g

Protein

192g

Serving Size

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One Cup Casserole

Name: One Cup Casserole
Prep time: 20 min
Total time: 1 h 25 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1/2; : 1/2; : 1; : 1; : 1

Features:

Cuisine:

American

I made this for dinner when I had some hamburger meat I needed to use up. My husband and two of my sons liked it. It is super easy and inexpensive.

85 min
Serves 4
Easy

Ingredients

Directions

One Cup Casserole, I made this for dinner when I had some hamburger meat I needed to use up My husband and two of my sons liked it It is super easy and inexpensive , I made this for dinner when I had some hamburger meat I needed to use up My husband and two of my sons liked it It is super easy and inexpensive

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Steps

1 Done	Heat the Water, Boullion and Chive to Boiling.
2 Done	Meanwhile Mix the First 5 Ingredients in an Ovenproof Dish. use a Round Caserole With a Lid. Once the Boullion Is Disolved Pour Over the Meat Macaroni Mix.
3 Done	Bake in 350 Oven For One Hour. This Can Be Flavored Many Ways Like by Adding Chile, Olives or by Hiding More Veggies in It.