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One-Hour Scallop Ceviche

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Ingredients

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	1 lb sea scallops, fresh rinsed and drained
	2 cups orange juice, fresh preferred
	1/2 cup tomato juice
	1/4 cup lime juice, fresh preferred
	1/4 cup lemon juice, fresh preferred
	4 garlic cloves, finely chopped
	1/2 cup jalapeno pepper, chopped with membranes and seeds removed (wear rubber gloves)
	1/2 cup onion, chopped
	1/2 cup cilantro, fresh and chopped
	salt and pepper, to taste

Nutritional information

108.5

Calories

5 g

Calories From Fat

0.6 g

Total Fat

0.1 g

Saturated Fat

18.2 mg

Cholesterol

354.4 mg

Sodium

15.9 g

Carbs

0.8 g

Dietary Fiber

9 g

Sugars

10.3 g

Protein

223g

Serving Size

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One-Hour Scallop Ceviche

Name: One-Hour Scallop Ceviche
Prep time: 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 2; : 1/2; : 1/4; : 1/4; : 4; : 1/2; : 1/2; : 1/2

Features:

Cuisine:

American

Baltimore Style magazine, July/August 2001. Acidic marinades actually cook delicate seafood such as scallops. In some cases this is desirable, as in this quick recipe for ceviche, featured at the Joy America Cafe in Baltimore.

80 min
Serves 6
Easy

Ingredients

Directions

One-Hour Scallop Ceviche, Baltimore Style magazine, July/August 2001 Acidic marinades actually cook delicate seafood such as scallops In some cases this is desirable, as in this quick recipe for ceviche, featured at the Joy America Cafe in Baltimore , Baltimore Style magazine, July/August 2001 Acidic marinades actually cook delicate seafood such as scallops In some cases this is desirable, as in this quick recipe for ceviche, featured at the Joy America Cafe in Baltimore

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Steps

Done

After Cleaning the Scallops, Set Aside in a Large Bowl. Mix All the Remaining Ingredients in a Separate Bowl, Large Enough to Accommodate the Scallops and Marinade. Let the Scallops Marinate For About One Hour, in a Refrigerator. Serve Chilled, Well Dressed With the Marinade.