Ingredients
Directions
Edamame,One of my favorite annual treats from my CSA is Edamame, a fresh soybean that is a popular snack in Japan. Did you know that soybeans actually enrich the soil they are grown in? They enrich the body that eats them, too! :),I had to use frozen edamame because I couldn’t find fresh. Boiled for just a few minutes longer to offset the chill, but they were perfect with soy sauce and sriracha for dipping! Will definitely make again!
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Steps
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1
Done
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If Using Fresh, Strip All of the Pods Off of Your Soybean Bunch and Boil Them Whole in Salted Water For 5 Minutes. |
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2
Done
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(start Timing Once the Water Returns to a Boil) Drain the Pods, Liberally Salt Them, and Then Slip the Seeds Out of the Pods Directly Into Your Mouth. |
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3
Done
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Have a Discard Bowl Handy For the Shells. |
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4
Done
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You May Never Want to Eat Potato Chips Again! |
